This small-town cafe doesn't know the meaning of small. Ramona's dishes are standout winners, handmade by owner Sonja Steiner. Try our Deep-fried cordon bleu with melted Swiss. Top it off with Sonja's giant pecan cinnamon rolls that can barely fit in your mouth. If you're looking for home-cooked, comfort food, you've come to the right place. We've got breakfast, lunch, and dinner every day.