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Melt 4 oz. butter with 2 c. milk until lukewarm.
In mixer beat 4 eggs, 1 tsp. salt and 6 oz. sugar together.
Combine milk mixture with eggs and place 4 c. flour in bowl.
Mix until smooth.
Add 2T. yeast, attach dough hook and add 4 c. flour.
Mix for 7 min.
Place dough in a well oiled bowl and let rise
until double in size.
Roll dough out into a 16" x 12" rectangle.
Mix ingredients for the filling and spread on the dough.
With the long side facing you, roll up the dough in a jelly
roll fashion.
Cut dough into 12 pieces and place in a 13" x 9"
pan.
Let rise until double in size. Bake
at 350 for 30-35 min and cool.
Icing:
Cream together 2 c. sifted confectioners sugar
and 1/4 c. soft butter.
Add and beat until smooth 1/4 tsp. salt, 1 tsp. vanilla,
and 3-4 T. milk.
If too thin, add a little confectioners sugar, if too thick,
add a little milk.
Spread on fully cooled cinnamon rolls.
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